Cheng Fengnian Hangzhou Dumplings (Zhijiang Yishu Hui Branch)
小吃快餐 · ⭐ 3.2
Greentown Zhijiang No. 1, Fangjiapan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greentown Zhijiang No. 1, Fangjiapan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Dumplings, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Greentown Zhijiang No. 1, Fangjiapan Road
- Popular dishes: Family Feast Dumplings, Family Feast Dumplings, Noodles with Sauce, Bamboo Shoot Dumplings, Shrimp Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Noodles with SauceA Chinese noodle dish served with a savory sauce, typically made by mixing cooked noodles with flavorful toppings such as meat sauce or braised ingredients.
Bamboo Shoot DumplingsBamboo shoot dumplings made with tender pork filling and served in a clear broth, a classic Chinese comfort food.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk DumplingsSmall dumplings filled with minced pork and a savory egg yolk center, simmered in a clear broth for a delicate, rich flavor.
Tofu DumplingsA Chinese dim sum dish made with tender tofu and minced meat or shrimp, wrapped in thin dough and steamed until fluffy and flavorful.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.