Hong Miao Farmhouse (Jin Yuan Garden Store)
农家菜 · ⭐ 3.7
Nos. 112 & 114, Hongnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 112 & 114, Hongnan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Large Plate Chicken Rice, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: Nos. 112 & 114, Hongnan Road
- Popular dishes: Curry Chicken Rice, Large Plate Chicken Rice, Stir-Fried Bean Sprouts, Stir-fried Green Vegetables, Fried Chicken Cutlet
China trip · China travel
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Dishes
Curry Chicken RiceA dish of chicken and vegetables cooked in curry sauce, served over rice.
Large Plate Chicken RiceChicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snowflake Chicken PiecesDuck blood cubes are made from duck blood, shaped into small pieces and cooked in broth. They have a smooth texture and are often served with spicy sauce.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Beef Offal Noodle Soup in High-Quality BrothA savory soup featuring beef offal and rice noodles simmered in a rich, slow-cooked broth made from chicken and pork bones.