Shi Jiu Guan · Rong Zhang Gui
Sichuan cuisine · ⭐ 3.8
Ground Floor, Standalone Building, Kaixin Tower, No. 107 Jinqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Standalone Building, Kaixin Tower, No. 107 Jinqiao Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Fish-Flavored Shredded Pork, Spicy Beef and Ox Tripe Slices, Signature Pig Trotter Tendons.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Ground Floor, Standalone Building, Kaixin Tower, No. 107 Jinqiao Avenue
- Popular dishes: Traditional Fish-Flavored Shredded Pork, Spicy Beef and Ox Tripe Slices, Signature Pig Trotter Tendons, Boss Green Pepper Fish, Stewed Chicken with Pig's Trotter Soup
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Dishes
Traditional Fish-Flavored Shredded PorkTraditional fish-flavored shredded pork is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Pig Trotter TendonsA dish featuring tender pig trotter tendons slow-cooked in a secret sauce, offering a rich and savory flavor.
Boss Green Pepper FishA Sichuan-style dish featuring fresh fish stir-fried with green peppers, known for its spicy and numbing flavor.
Stewed Chicken with Pig's Trotter SoupA nourishing soup made by slow-cooking pig's stomach and chicken with ginger and goji berries for a rich, savory flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Burnt Chili Mixed Organic Eggplant StripsA refreshing cold dish made with organic eggplant strips and burnt chili, offering a fragrant and spicy flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.