魏家驴肉饺子家常菜
Home-style Chinese cuisine · ⭐ 3.5
No. 8A-9, Quanyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8A-9, Quanyuan 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Vegetarian Stew, Boiled Bok Choy, Sizzling Cumin Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 8A-9, Quanyuan 1st Road
- Popular dishes: Northeastern Vegetarian Stew, Boiled Bok Choy, Sizzling Cumin Donkey Meat, Stir-fried squid with leeks, Donkey Meat Soup
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Dishes
Northeastern Vegetarian StewA hearty vegetable stew made with seasonal vegetables, tofu, and vermicelli, typical of Northeast China's cuisine.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Sizzling Cumin Donkey MeatA dish of fresh donkey meat stir-fried with cumin and spices on a hot iron plate, resulting in tender and aromatic meat.
Stir-fried squid with leeksScallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat DumplingsSteamed dumplings filled with fresh donkey meat, seasoned with scallions, ginger, and cilantro, offering a savory and tender bite.