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Qi Li Xiang Steamed Dumplings (Urban Impression Branch)

小吃快餐 · ⭐ 4.2

Ground Floor, Building 10, Du Shi Ying Xiang, Zhang Ba North Road

Dishes

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  Farmhouse Mixed Soup

  A hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
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  Earth Mushroom Dumplings

  Earth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, delicately steamed to preserve the natural flavor and tender texture.
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  Xifu Vinegar Noodles

  A Shaanxi specialty dish made from sweet potato or pea noodles, dressed with vinegar, garlic, and chili oil for a refreshing, tangy flavor.
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  Zucchini Steamed Dumplings

  Zucchini dumplings feature zucchini as the main filling, combined with pork or shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed until cooked.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
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  Egg Steamed Dumplings

  Egg steamed dumplings are made with a filling of eggs and pork, wrapped in thin dough and steamed until tender. They offer a delicate, savory flavor with a rich egg aroma.

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