Home Kitchen (Huayuan Road Branch)
Hunan cuisine · ⭐ 3.6
No. 1824 Huayuan Road, Yushan Town (10 meters east of the Bank of Construction)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1824 Huayuan Road, Yushan Town (10 meters east of the Bank of Construction). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Three Delicacies Hot Pot, Three Delicacies Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1824 Huayuan Road, Yushan Town (10 meters east of the Bank of Construction)
- Popular dishes: Three Delicacies Potato Noodles, Three Delicacies Hot Pot, Three Delicacies Rice Noodles, Pork Rib Clay Pot, Hot Pot Rice Noodles
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Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Sour Radish Stir-Fried with Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with sour radish, offering a tangy and spicy flavor that's both refreshing and satisfying.
Sour Spicy Pig Liver Fried RiceSour spicy pig liver fried rice made with diced pork liver, vegetables, and seasoned rice, stir-fried quickly for a tangy and spicy flavor.
Sour Spicy Tripe StripsA Sichuan-style cold dish made with sliced pork tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.