Suan Er Ye Sour Fish
特色菜 · ⭐
Opposite Baisha Tea City, Fuxing Road, Baisha Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baisha Tea City, Fuxing Road, Baisha Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sour Fish, Xinmi Shrimp Tails, Carbon Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating:
- Address: Opposite Baisha Tea City, Fuxing Road, Baisha Town
- Popular dishes: Signature Sour Fish, Xinmi Shrimp Tails, Carbon Pot Chicken, Rice, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Xinmi Shrimp TailsA dish made with fresh river shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
Carbon Pot ChickenA dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.
RiceRice is a common staple food made from processed rice grains. It is usually cooked by boiling, steaming, or frying, with a soft and sticky texture, and can be served with various dishes.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Garlic Shrimp GreensGarlic shrimp greens is a dish made with shrimp greens and garlic. The main ingredients are shrimp greens and garlic, with a light flavor and simple preparation.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Garlic Steamed Oyster PotFresh oysters steamed with garlic and seasonings in a clay pot, resulting in a tender and aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.