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Liu's Chaoshan Beef Hot Pot (Zhifu Wanda Branch)

Hot pot · ⭐ 4.3

No. 113 Jinhua Street

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Cold-Pressed Braised Beef

  A Sichuan-style cold dish made by braising beef and marinating it in a spicy sauce, then chilled for serving.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Hand-Cut Scallop

  Hand-cut fresh shark fin is a dish featuring fresh shark fins as the main ingredient. High-quality fins are soaked, hand-sliced into thin pieces, and gently simmered in broth or clear soup to preserve their tender texture and natural flavor.
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  Hand-Cut Tender Meat

  Fresh pork or beef tenderloin sliced by hand and quickly stir-fried to retain tenderness, seasoned simply with garlic, ginger, and scallions.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Hand-Beaten Crab Roe Dumplings

  Fresh crab roe mixed with pork paste, hand-pounded into tender dumplings, simmered in clear broth to highlight the delicate flavor.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Golden Fried Tofu Skin

  A dish made by frying soaked tofu skin until golden and crispy, resulting in a savory, crunchy texture.

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