Fish Hot Pot ¥49/Person · Sichuan Cuisine (Jiangshan Store)
Hot pot · ⭐ 4.0
Room 105, Building 1, Keji Xincun
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 1, Keji Xincun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Reservoir Carp, Hot Pot Fish Unlimited, Vegetarian Soy Products All-You-Can-Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.0
- Address: Room 105, Building 1, Keji Xincun
- Popular dishes: Reservoir Carp, Hot Pot Fish Unlimited, Vegetarian Soy Products All-You-Can-Eat, Frog Legs, Bighead Carp
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Dishes
Reservoir CarpFreshwater carp from reservoirs, steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
Hot Pot Fish UnlimitedA dish featuring fresh fish cooked in a spicy and numbing hot pot broth, served with unlimited ingredients for a flavorful and satisfying meal.
Vegetarian Soy Products All-You-Can-EatA selection of vegetarian soy-based dishes such as tofu, bean curd, and mock chicken, prepared by steaming or simmering, offering a healthy and satisfying meal for unlimited enjoyment.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Condiment Self-ServiceA dish where customers choose from a variety of seasonings to customize their flavor, commonly found in hot pot or barbecue restaurants.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.