Shiluhao · New Style Creative Fusion Cuisine (Pandian Store)
特色菜 · ⭐ 4.5
No. 33, Xidajie, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Xidajie, Gusu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Ribs, Braised Pork Rice, German-style Crispy Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 33, Xidajie, Gusu District
- Popular dishes: BBQ Ribs, Braised Pork Rice, German-style Crispy Pork Knuckle, Pad Kra Pao, Signature Crispy Roast Chicken
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Dishes
BBQ RibsPork ribs marinated in a special BBQ sauce and grilled to perfection, offering a sweet, smoky flavor with tender meat.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
German-style Crispy Pork KnuckleGerman-style crispy pork knuckle features tender meat with a crunchy exterior, marinated and slow-cooked before frying for a rich, savory flavor.
Pad Kra PaoPad Kra Pao is a Thai dish made with minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice.
Signature Crispy Roast ChickenA premium whole chicken marinated, air-dried, and roasted to golden crispiness with tender, juicy meat and rich aroma.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Thai Lemon ChickenThai lemon chicken is a dish made with chicken and seasoned with lemon, kaffir lime leaves, chili, garlic, fish sauce. Chicken is marinated, then fried or boiled, mixed with a spicy-sour sauce, and garnished with cilantro. Balance of sour and spicy flavors is key.
Garlic Butter ShrimpFresh shrimp sautéed in garlic butter, delivering a rich and savory flavor with tender, succulent meat.
Yogurt Fruit SaladA refreshing salad made with fresh fruits and yogurt, perfect for a light and healthy meal.
Crispy Cheese CornA dish made by mixing fresh corn kernels with cheese, coating in batter, and deep-frying until crispy, offering a savory and satisfying bite.
Duck Breast Taro Mashed Potato Mexican PiePan-seared duck breast is combined with smooth taro mash to form a filling, then wrapped in a Mexican-style tortilla and baked. The dish features a rich, savory flavor with a creamy, aromatic texture from the taro.