Tan Yao Shui Hu BBQ (Jianghan Road Branch)
Barbecue · ⭐ 4.6
3rd Floor, Yishiwannxiang, No. 58, Jianghan 1st Road, Dazhi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yishiwannxiang, No. 58, Jianghan 1st Road, Dazhi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai Zong Chicken Cartilage, Signature Pork Belly, Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: 3rd Floor, Yishiwannxiang, No. 58, Jianghan 1st Road, Dazhi Street
- Popular dishes: Dai Zong Chicken Cartilage, Signature Pork Belly, Signature Beef, Signature Lamb Dish, Signature Garlic Chicken Wings
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Dishes
Dai Zong Chicken CartilageA dish made from chicken cartilage, marinated and deep-fried to achieve a crispy exterior and tender interior, with a rich, spicy flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Signature Garlic Chicken WingsFresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Wang Ying Roasted PotatoesWang Ying Roasted Potatoes is a specialty snack made from fresh potatoes, marinated and grilled over charcoal. The skin is crispy while the inside is soft and flavorful with a secret seasoning blend.
Secret-Recipe Handmade Beef BallsMade from fresh beef leg meat, hand-pounded and seasoned with a secret blend, then gently simmered to retain tenderness and rich flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Lei Heng Roasted MushroomA Chinese dish featuring fresh mushrooms marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.