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Changlai Big Restaurant (Gaode Autumn Branch)

Cantonese cuisine · ⭐ 4.3

Autumn Zone, 3rd Floor, Gaode Lifestore Plaza, No. 85 Huacheng Avenue, Zhujiang New Town

Dishes

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  Barbecue Pork with Squid Cake

  A dish combining grilled barbecue pork and squid cakes, featuring sweet-savory pork and tender, flavorful squid patties.
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  Claypot Rice with Dried Squid and Whitebait

  Claypot Rice with Dried Squid and Whitebait is a classic claypot rice dish. Main ingredients include rice, dried squid, and small whitebait. The rice is partially cooked with water in a claypot, then topped with soaked and sliced dried squid and cleaned whitebait. A small amount of seasoning sauce is added, and the pot is covered and simmered over low heat until the rice is fully cooked and a slightly crispy rice crust forms at the bottom. The umami flavors of the ingredients infuse into the rice during cooking.
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  Street Stall Premium Char Siu

  Street Stall Premium Char Siu is made with high-quality pork shoulder or neck meat. The pork is first marinated for several hours in a special char siu sauce (typically containing soy sauce, sugar, honey, five-spice powder, and fermented bean curd). The marinated meat is then skewered on special forks and roasted in an open-fire oven or hung oven. During roasting, the meat is brushed multiple times with the marinade or honey, forming a glossy, caramelized crust while keeping the interior tender and juicy. The finished dish has a vibrant red color, tender texture, and a distinctive sweet-salty, savory flavor.
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  Signature Soy-Braised Goose

  A premium goose dish marinated in a secret soy sauce blend and slowly braised to tender perfection, showcasing the essence of Cantonese cuisine.
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  Double Delicacy Claypot Rice with Preserved Meats

  A fragrant rice dish cooked in a clay pot with preserved meats like lap cheong and cured pork, served with a savory sauce.
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  Five-Willow Fried Egg

  A Chinese dish featuring eggs fried with finely sliced vegetables resembling five willow branches, crispy outside and tender inside.
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  Star-rated Creamy Shrimp

  Fresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
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  Intensely Flavored Stir-Fried Pig Intestines

  A Cantonese dish featuring fresh pig intestines stir-fried quickly over high heat with garlic, ginger, and chili for a rich, savory flavor.
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  Toad and Eel Stewed in Clay Pot

  A classic Cantonese dish featuring frog legs and eels stewed together in a clay pot with garlic, ginger, and chili for a rich, savory flavor.
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  Crispy Salt-Baked Chicken

  A classic Cantonese dish featuring a whole chicken marinated and steamed in salt, resulting in tender meat and crispy skin.
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  Fermented Tofu Baked Loofah

  Loofah slices are mixed with fermented tofu and baked until tender, resulting in a savory dish with rich umami flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Braised Pork Ribs Claypot Rice with Fermented Black Beans

  Braised pork ribs stir-fried with fermented black beans and served over rice cooked in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.

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