Close

Sanjin Spring Water Lamb Soup

小吃快餐 · ⭐ 4.4

No. 29 Yi Du Road, Annex No. 70

Dishes

• 

  Inherited Meat Baozi

  A traditional Chinese sandwich featuring slow-cooked pork in a crispy flatbread, seasoned with spices and herbs.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Jinnan Oil-Fried Crisp Cake

  Jinnan oil-fried crisp cake is a traditional pastry from southern Shanxi, made with flour, lard or vegetable oil, and sesame. It features a flaky texture and rich aroma after layering and baking.
• 

  Boiled Lamb Bones

  A traditional dish made by slow-cooking lamb bones with ginger and scallions, resulting in a rich, creamy broth and tender meat.
• 

  Premium Spring Water Lamb Soup

  Premium spring water lamb soup is made with fresh lamb and high-quality spring water, slowly simmered to create a clear broth with tender meat and rich nutrition.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Braised Lamb Ribs Pot

  Braised lamb ribs in a rich sauce, slow-cooked until tender and flavorful.
• 

  Mutton Soup Noodles

  Mutton soup noodles are made with mutton as the main ingredient, simmered with sheep bones or offal to create a rich broth, then served with rice noodles or vermicelli. The broth is flavored with ginger slices and scallions, and the mutton is tenderly cooked until soft, allowing the noodles to absorb the savory broth.
• 

  Sheep Neck

  Mutton neck is a dish made by cutting the sheep's neck into segments and braising or stewing it. Main ingredients include mutton neck, with辅料 like scallions, ginger, and star anise, slow-cooked until tender with rich broth.
• 

  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.

Reviews