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Guangya Wonton · Dumplings · Snail Rice Noodles (Yangguangcheng Branch)

小吃快餐 · ⭐ 3.7

No. 51 Youai North Road, Yangguang Cheng Tanyue Phase VII, Unit 110, 1st Floor

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Osmanthus White Tapioca Jelly

  A refreshing dessert made from clear tapioca jelly flavored with osmanthus syrup and chilled for a smooth, fragrant texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Corn Sweet Soup

  Corn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
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  Fresh Pork Wontons

  Fresh pork wontons are handcrafted with minced pork and wrapped in delicate dumpling skins, boiled until tender and served in a clear or savory broth.
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  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
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  Mushroom Soup with Fresh Shrimp Wontons

  Made with fresh mushrooms and shrimp, this soup features a clear, rich broth. The wontons have thin wrappers and tender fillings of finely chopped shrimp and mixed mushrooms, hand-rolled. Slow-simmered for deep flavor, the dish offers a fresh, savory taste and is nutritious.
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  Crab Roe Fresh Dumplings

  Fresh dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a delicate and savory taste.
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  Family Feast Dumplings

  A Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served in a savory broth with egg flower and garnish.
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  Fresh Pork Dumplings with Mushrooms

  Shiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.
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  骨汤云吞

  骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。
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  Spicy and Sour Crab Meat Wonton Soup

  Spicy and sour crab meat wontons are made with fresh crab meat wrapped in handmade wonton skins, then boiled in a specially prepared spicy and sour broth. The broth is simmered with Sichuan peppercorns, chili, doubanjiang, and other spices, delivering a rich, numbing, and aromatic flavor. The wontons have thin skins and tender fillings, with a bright red soup and complex taste.
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  Spicy and Sour Shrimp Wonton Soup

  Fresh shrimp is the main ingredient, paired with handmade wonton wrappers. The broth is made by simmering Sichuan peppercorns, chili, and other spices, delivering a bold spicy and numbing flavor. The wontons are cooked until translucent, with plump, chewy shrimp inside, and the soup is rich and aromatic.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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