Zhang Xilu Rice with Sauce · Freshly Cooked Dishes
Sichuan cuisine · ⭐ 3.8
No. 568 Jindong Road, Building 1, 1st Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Jindong Road, Building 1, 1st Floor, Unit 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Fragrant Cover Rice, Stir-Fried Pork with Potatoes, Stewed Pork Ribs with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 568 Jindong Road, Building 1, 1st Floor, Unit 8
- Popular dishes: Homestyle Fragrant Cover Rice, Stir-Fried Pork with Potatoes, Stewed Pork Ribs with Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Fragrant Cover RiceFarmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.