Beijing Weilan Ting Banquet Hall
北京菜 · ⭐ 3.4
50 meters northeast of China Post, Jingjia Road, Liulimiao Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of China Post, Jingjia Road, Liulimiao Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Twice-Cooked Pork, Deep-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.4
- Address: 50 meters northeast of China Post, Jingjia Road, Liulimiao Town
- Popular dishes: Fresh One-Pot Dish, Twice-Cooked Pork, Deep-Fried Flatbread, Stir-fried Cabbage, Old Tofu
China trip · China travel
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Deep-Fried FlatbreadBig oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
Stir-fried CabbageStir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Braised Carp in Soy SauceBraised carp with soy sauce, sugar, ginger, and green onions. The carp is pan-fried until golden brown and then simmered slowly with seasonings to infuse flavor and thicken the sauce.