Xiao Li Fei Dao Teppanyaki (Jingjusi Store)
自助餐 · ⭐ 3.7
No. 106, Jingjusi South Street, Annex 11–12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Jingjusi South Street, Annex 11–12. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tail, Large Pork Belly, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.7
- Address: No. 106, Jingjusi South Street, Annex 11–12
- Popular dishes: Phoenix Tail, Large Pork Belly, Large Pork Tenderloin, Stir-Fried Rice Noodles, Beautiful Ham Sausage
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Large Pork BellyLarge pork belly stewed with soy sauce, sugar, and spices until tender and flavorful.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Snow Beer Yong Chuang Tian Ya CanA ready-to-drink beer made from premium malt, hops, and pure water, offering a crisp and refreshing taste with fine foam.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Pure Pork ChopSpicy pure pork chop is a Chinese dish made with fresh pork tenderloin and spices such as chili and Sichuan pepper. It is fried, with a crispy outside and tender inside, offering a fragrant and slightly spicy flavor.
Spicy Crispy CarpFresh carp is marinated, deep-fried until crispy, then stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.