Close

农耕记·湖南土菜(天安数码城店)

Hunan cuisine · ⭐ 4.4

1st Floor, Tian'an Digital Era Building, No. 6, Tairan 4th Road (110 meters walking left-front from Exit J1 of Chegongmiao Metro Station)

Dishes

• 

  Village Blood Duck

  A traditional dish made with duck meat and blood, stir-fried with spices like chili, ginger, and garlic for a rich, spicy flavor.
• 

  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
• 

  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
• 

  Signature Black Soil Pork

  Premium black soil pork marinated and slow-roasted over charcoal, with a crispy skin and tender, juicy meat, featuring a distinctive aroma.
• 

  Stir-fried Root Vegetable with Pork Cracklings

  A traditional Chinese dish made by stir-frying root vegetables with pork cracklings, resulting in a savory and crunchy texture.
• 

  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
• 

  Tea Oil Stir-Fried Beef with Wild Celery

  A dish of stir-fried beef and wild celery cooked in tea oil, known for its fresh taste and rich aroma.
• 

  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
• 

  Hengyang Braised Dishes

  Hengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
• 

  Stir-fried green pepper with local eggs

  Green pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
• 

  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
• 

  Pressure Cooker Rice

  Pressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.
• 

  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

Reviews