Great Fusion Hotpot
Hot pot · ⭐ 3.3
No. 664 Guanjing Road, Yinxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 664 Guanjing Road, Yinxing Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hulunbuir Lamb Slices, Homestyle Chicken Salad, Australian Wagyu Striploin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.3
- Address: No. 664 Guanjing Road, Yinxing Subdistrict
- Popular dishes: Hulunbuir Lamb Slices, Homestyle Chicken Salad, Australian Wagyu Striploin Rice Bowl, Australian Wagyu Ribeye, Premium Beef Ribeye
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Dishes
Hulunbuir Lamb SlicesHulunbuir lamb slices use fresh lamb from Hulunbuir, Inner Mongolia, sliced thin and enjoyed by boiling or grilling to preserve its natural flavor, tender texture, and delicious taste.
Homestyle Chicken SaladA cold dish made with shredded cooked chicken and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Australian Wagyu Striploin Rice BowlAustralian Wagyu sirloin steak, marinated and quickly grilled or pan-fried to retain tenderness and natural flavor, enhanced with basic seasonings for aroma.
Australian Wagyu RibeyeAustralian Wagyu ribeye, made from premium Australian Wagyu rib cuts, features tender and juicy meat. After light seasoning, it is quickly seared at high heat to create an enticing crust while keeping the interior tender and full of juices. Paired with simple vegetables or sauces, you can fully enjoy the unique flavor of Wagyu beef.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.