Canglong Special BBQ (Baidu Chengjia Yu Store)
Barbecue · ⭐ 4.2
No. 97, Hongye Road, Annex 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Hongye Road, Annex 10. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Grilled Fish, Charcoal-Grilled Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 97, Hongye Road, Annex 10
- Popular dishes: Pork Tetra, Grilled Fish, Charcoal-Grilled Beef Tenderloin, Sliced Taro Cake, Pea Slices
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal-Grilled Beef TenderloinA premium beef tenderloin marinated and grilled over charcoal, offering a rich, smoky flavor and tender texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Pea SlicesA dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
Green Pepper and Pork SlicesA Chinese dish made with green peppers and pork slices, stir-fried quickly for a fresh and tender texture.
Bone ConnectionA dish made by slow-cooking pork or beef bones to extract marrow and flavor, often seasoned with ginger, scallions, and spices for a rich, savory taste.