Da Qin Xiao Yan · New Northwest Cuisine (Wangxiang Qianhai Branch)
特色菜 · ⭐ 4.6
No. 169 Guiwan 4th Road, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Guiwan 4th Road, Nanshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Qin Cold Noodles, Qin Dynasty Charcoal-Roasted Lamb Ribs, Qin Dynasty Charcoal Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.6
- Address: No. 169 Guiwan 4th Road, Nanshan District
- Popular dishes: Da Qin Cold Noodles, Qin Dynasty Charcoal-Roasted Lamb Ribs, Qin Dynasty Charcoal Grilled Lamb Skewers, Mixed Vegetable Salad, Clear Chicken Broth with Chrysanthemum Tofu
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Dishes
Da Qin Cold NoodlesA traditional northwest Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
Qin Dynasty Charcoal-Roasted Lamb RibsHigh-quality lamb ribs marinated in secret spices and slow-roasted over traditional charcoal, resulting in a crispy exterior and tender, juicy meat.
Qin Dynasty Charcoal Grilled Lamb SkewersFresh lamb is marinated and grilled on charcoal, resulting in tender and aromatic skewers.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Clear Chicken Broth with Chrysanthemum TofuClear chicken broth with chrysanthemum tofu is a light soup made with fresh chicken and chrysanthemums, combined with soft tofu. The chicken is stewed until tender, then mixed with chrysanthemums and tofu, and seasoned before cooking.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Qin People's Old YogurtA traditional fermented dairy product from Shaanxi, made from fresh milk through natural fermentation, with a thick texture and pure sour taste, rich in probiotics.
Premium Hand-held Lamb RibsPremium lamb ribs marinated in secret spices and grilled to perfection, tender and flavorful, enjoyed by hand.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Old Beijing Roast Duck Set (Half Duck)Made from high-quality Beijing duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, and bright red color. Served with sweet bean sauce, scallion strips, and thin pancakes for a unique flavor.
Xi'an Braised BeefXi'an braised beef is made from beef brisket, marinated and slowly stewed with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat with a rich savory aroma.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.