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Always Delicious Zigong Salt Town Cuisine

Sichuan cuisine · ⭐ 4.2

No. 113, Jinxiu Road, Tong'an Subdistrict

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Handmade Pork Slices

  A traditional Chinese dish made from boiled pork belly sliced thin and dressed with garlic, cilantro, chili oil, and other seasonings.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Vegetable Crunch Mix

  A refreshing cold dish made with wood ear mushrooms and tofu skin, seasoned with garlic, vinegar, and soy sauce for a crisp and tangy flavor.
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  Zigong Sichuan Frog with Ginger

  Zigong ginger frog is a dish primarily made with frogs, combined with辅料 such as young ginger, garlic, and chili peppers. After preparation, the frog is stir-fried together with slices of young ginger, then seasoned appropriately to blend the flavors. The cooking process emphasizes precise heat control to maintain the tender texture of the frog meat and the rich aroma of the young ginger.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Tomato and Egg Soup

  A classic Chinese home-style soup made with fresh tomatoes and eggs, simmered together for a tangy and savory flavor.
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  轰炸鸡

  轰炸鸡是一道以鸡腿肉为主要食材的油炸菜品，鸡肉经过腌制后裹上淀粉或面糊，放入热油中炸至外皮酥脆、内部熟透。通常搭配特制酱料或辣椒粉食用。
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  Wind-Blown Spare Ribs

  Wind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.

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