Xinjiang Hotan Ethnic Unity BBQ (Mingyue Road Branch)
Barbecue · ⭐ 3.7
South Zone, Longhu Yanzhan Coast
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Longhu Yanzhan Coast. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Skewers, Grilled Scallops, Grilled Lamb Skewers (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: South Zone, Longhu Yanzhan Coast
- Popular dishes: Xinjiang Lamb Skewers, Grilled Scallops, Grilled Lamb Skewers (Small), Roasted Lamb Testicles, Grilled Squid
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Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling on skewers until tender and aromatic.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Lamb Skewers (Small)Grilled lamb skewers made from small pieces of marinated lamb, cooked over charcoal for a smoky flavor and tender texture.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.