Jiao Er Ha Beef Tripe Hot Pot (Jiazhengye Xicheng Plaza Guangrun Second Road...)
Hot pot · ⭐ 3.5
No. 123, Guangrun 2nd Road (opposite Wutong Boyuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Guangrun 2nd Road (opposite Wutong Boyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Tripe, Braised Beef Intestines, Braised Beef Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 123, Guangrun 2nd Road (opposite Wutong Boyuan)
- Popular dishes: Braised Beef Tripe, Braised Beef Intestines, Braised Beef Heart, Braised Beef Tendon, Braised Beef Lung
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Dishes
Braised Beef TripeA traditional Chinese dish made by slow-cooking beef tripe in a seasoned broth until tender and flavorful.
Braised Beef IntestinesA Chinese dish made by slow-cooking beef intestines in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Beef HeartA traditional dish made by slow-cooking beef heart with various spices and seasonings until tender and flavorful.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Beef LungA traditional Chinese dish made by slow-cooking beef lung with spices and aromatic herbs until tender and flavorful.
Braised Beef TendonsBraised beef trotters are simmered slowly with spices, soy sauce, and sugar after blanching, absorbing the rich flavors of the broth for a soft, tender texture.
Double Pepper BeefA Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Fresh Shredded Yellow TripeA Sichuan-style cold dish made from fresh pig or beef tripe, sliced into thin strips and stir-fried quickly with garlic, ginger, chili, and other seasonings for a crisp texture and spicy flavor.
Fresh White Radish Layered DishA dish made from fresh white radish sliced into layers and steamed, offering a crisp texture and mild flavor.