Bayu Town · Puxi Central Leisure Plaza Branch
Sichuan cuisine · ⭐ 4.0
No. 56, Lane 559 Jiangwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Lane 559 Jiangwen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish with Black Bass and Garlic Flavor, Sichuan-style Pork with Green Peppers, Spicy Chicken from Mountain City.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 56, Lane 559 Jiangwen Road
- Popular dishes: Wanzhou Grilled Fish with Black Bass and Garlic Flavor, Sichuan-style Pork with Green Peppers, Spicy Chicken from Mountain City, Grilled Sausage, Garlic Shrimp
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Dishes
Wanzhou Grilled Fish with Black Bass and Garlic FlavorFresh black bass is marinated and grilled over charcoal, then seasoned with garlic, chili, and other spices for a rich, aromatic flavor with a blend of garlic and spicy heat.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, resulting in a rich aroma and tender, flavorful meat.
Sweet Rice Balls in Fermented Rice Wine SoupA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, often served warm and sweetened with ingredients like red dates or goji berries.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy LobsterFresh large shrimp stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.