Joyful Dumplings (Changxianghui Store)
小吃快餐 · ⭐ 3.5
No. 19, Mufeng Road, Meixi Lake Subdistrict; No. 124, Building 11, Meixi Qingxiu Heyuan Phase III Commercial Project
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Mufeng Road, Meixi Lake Subdistrict; No. 124, Building 11, Meixi Qingxiu Heyuan Phase III Commercial Project. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodle Soup, Rich Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19, Mufeng Road, Meixi Lake Subdistrict; No. 124, Building 11, Meixi Qingxiu Heyuan Phase III Commercial Project
- Popular dishes: Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodle Soup, Rich Soy Milk, Rich Pumpkin Porridge, Classic Old Changsha Steamed Meat Dumplings
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Dishes
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Preserved Vegetable Braised Pork Noodle SoupA savory noodle soup featuring slow-braised pork and preserved vegetables, served in a rich broth.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Rich Pumpkin PorridgeA creamy porridge made from pumpkin and rice, simmered slowly to create a rich, sweet flavor.
Classic Old Changsha Steamed Meat DumplingsClassic Old Changsha steamed meat dumplings are made with minced pork, enriched with dried mushrooms and shrimp, wrapped in thin handmade dough and steamed. They have a delicate, savory flavor with tender filling and thin, chewy skin.
Mung Bean, Coix Seed, and Tremella SoupMade with mung beans, coix seeds, and tremella fungus, this soup is slowly simmered for a refreshing, cooling texture. It helps clear heat, detoxify, and strengthen the spleen while removing dampness.
Preserved Meat and Grandma's Vegetable DumplingsSteamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
Chicken and Mushroom Noodle SoupA savory noodle soup made with chicken and dried mushrooms, simmered in a rich broth and served with rice noodles.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.
Spicy Beef DumplingsSpicy beef dumplings made with minced beef and chili-seasoned filling, steamed in a delicate wrapper for a bold, aromatic bite.