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Xin La Dao Yu Huo Quan (Tongzhou WangShang Hui Store)

Hot pot · ⭐ 4.4

Unit L610, 6th Floor, No. 51 Yunhe East Street

Dishes

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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Double Fish Hot Pot

  Double Happiness Fish Hot Pot features fresh fish as the main ingredient, paired with various vegetables and tofu. The broth is made by simmering fish bones, resulting in a rich fish aroma. The fish meat is tender, and when combined with a light broth, it highlights the natural flavors of the ingredients. During the hot pot cooking process, seasonings can be added according to personal taste.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Sichuan-Style Black Fish Fin Hot Pot

  Sichuan-style black fish fin hot pot uses black fish fins as the main ingredient, combined with various vegetables and seasonings, cooked using traditional hot pot methods. The broth is rich and flavorful, with a distinct Sichuan spicy and numbing taste.
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  Hand-Cut Beef Tripe

  Hand-cut beef tripe is a dish featuring beef tripe, the aorta of cattle, sliced by hand and quickly blanched or stir-fried. It's typically seasoned with chili, garlic, and ginger to preserve its crisp texture.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Beef and Lamb Combo

  Beef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Basa Fish Hot Pot

  Tomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.

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