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Yi Mi Chu (Xujiang Longhu Branch)

小吃快餐 · ⭐ 3.9

No. 777 Laodong Road, Shoukai Longhu Suzhou Xujiang Tianjie North Building, B1 Floor, Unit A-B1-14C

Dishes

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  Fragrant Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and savory, perfect for rice.
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  Stir-Fried Eggplant with Garlic

  A classic home-style dish made by stir-frying eggplant with garlic and vegetables, resulting in a savory and aromatic flavor.
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  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
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  Spicy Sliced Bamboo Shoots in Dry Pot

  Dry Pot Bamboo Shoots is a dish made primarily from fresh bamboo shoots, stir-fried with辅料 such as chili peppers, garlic, and ginger. After blanching, the bamboo shoot strips are stir-fried together with seasonings in a wok, then an appropriate amount of seasoning is added to reduce the sauce, allowing the flavors to fully blend.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Garlic Mashed Broccoli

  A dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
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  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made with eggs and tomatoes, stir-fried to create a savory and tangy flavor.
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  Braised Pork with Quail Eggs

  Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.

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