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Shengheng Barbecue

Barbecue · ⭐ 3.6

60 meters west of the intersection of Hennancun East Street and Pingyan Road

Dishes

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  Single-Portion Meat Feast

  A single-person meat-stewing meal mainly includes pork belly, onion, and green pepper. The pork is cut into pieces and stir-fried with onion and green pepper, then seasoned with soy sauce and cooking wine to create a richly aromatic meat dish.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Grilled Lamb Kidneys

  Roasted lamb kidneys is a dish made primarily from lamb kidneys, cleaned and marinated with seasonings before being roasted in an oven. Ginger, scallions, and garlic are typically added to enhance the flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Cicada nymph

  Cicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The finished dish has a bright red color, soft yet elastic chicken feet, and rich flavor.

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