Jiangba Pig Rib Rice & Hot Pot
小吃快餐 · ⭐ 3.4
Lian Dong U Valley
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lian Dong U Valley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Mung Bean Sprouts, Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Lian Dong U Valley
- Popular dishes: Frozen Tofu, Mung Bean Sprouts, Meat Strips, Crispy Pork Intestine Sausage, Shrimp Dumplings
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Meat StripsMeat strips are a dish made primarily from pork, sliced into strips and prepared by marinating, stir-frying, or braising. Common methods include marinating with soy sauce, cooking wine, ginger, and garlic, and can be stir-fried with vegetables like green peppers and onions.
Crispy Pork Intestine SausageCrispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Crispy ShiitakeXianggu Cui is a dish made primarily with fresh mushrooms. After washing, the mushrooms are sliced or torn into small pieces and fried or baked until crispy. A small amount of seasoning such as salt, soy sauce, or five-spice powder is added during preparation to create a unique aroma and texture.
Chicken Fillet Rice NoodlesA dish of chicken fillet and rice noodles, typically seasoned with soy sauce and chili oil for a savory, slightly spicy flavor.
Duck Blood Rice NoodlesA Chinese dish made with duck blood and rice noodles, simmered in a savory broth with spices and herbs.
Black Spicy Tripe SlicesA spicy cold dish made from tender tripe slices marinated in a secret sauce, known for its crisp texture and bold numbing-spicy flavor.