Jinyun Zhangji Baozi Pu (Meijiang Yongwang Branch)
小吃快餐 · ⭐ 3.7
Shop No. 17, Ground Floor, Xinxin Jiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Ground Floor, Xinxin Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Gizzard Salad, Boneless Pork, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 17, Ground Floor, Xinxin Jiayuan
- Popular dishes: Spicy Chicken Gizzard Salad, Boneless Pork, Preserved Vegetable and Pork Bun, 津味素, 精品三鲜包
China trip · China travel
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Dishes
Spicy Chicken Gizzard SaladCold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜,将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合,加入调味料拌匀即可。制作方法简单,注重食材的原味与口感搭配。
精品三鲜包精品三鲜包以猪肉、虾仁和鸡蛋为主要馅料,混合调味后包裹在面皮中,经蒸制而成。面皮柔软,馅料鲜美,口感丰富。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
素韭菜素韭菜是一道以韭菜为主要食材的素菜,将新鲜韭菜洗净切段后,用热油爆香蒜末,加入韭菜快速翻炒,调味后即可出锅。制作过程简单,保留了韭菜的清香和脆嫩口感。
红烧方便面红烧方便面是将方便面煮熟后,加入酱油、糖、盐等调料和肉类或蔬菜进行炖煮的菜肴。主要食材包括方便面、猪肉或火腿、青菜等,制作时先将面条煮至半熟,再与调味料和辅料一同炒制或焖煮,使面条充分吸收汤汁。
Braised Noodles with EggBraised noodles with egg is a simple dish made with instant noodles and eggs, cooked in soy sauce and sugar. The main ingredients are instant noodles and eggs, and the method involves boiling the noodles and cooking them with the egg in a sauce.
老味肉包老味肉包以猪肉为主要食材,加入葱姜等调味料制成馅料,包裹在发酵面团中,经蒸制而成。面皮松软,内馅鲜香,口感丰富。
Shrimp Vegetable TrioShrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.