Fat Man's Home-style Cuisine by Chef Gao
小吃快餐 · ⭐ 3.6
No. 1062 Zhongxing Road (260 meters on foot from Exit 4 of Zhongxing Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1062 Zhongxing Road (260 meters on foot from Exit 4 of Zhongxing Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Chicken Wings, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1062 Zhongxing Road (260 meters on foot from Exit 4 of Zhongxing Road Metro Station)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Chicken Wings, Twice-Cooked Pork, Pork Intestine and Lung Head Pot, Pan-fried Yellow Croaker
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pork Intestine and Lung Head PotA traditional Chinese dish made with pork intestines, lungs, and head meat, slow-cooked to tender perfection.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown, resulting in tender meat and crispy skin.
Pickled Vegetable and Tofu Skin with Shredded PorkA classic Chinese home-style dish featuring shredded pork, pickled vegetables, and fried tofu skin, stir-fried together for a savory and satisfying meal.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised LobsterBraised lobster with fresh lobster meat, simmered in a savory sauce of soy sauce, sugar, and aromatics.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.