Chao Wei One Bowl Noodles
小吃面食 · ⭐ 4.0
No. 40, Helong Fourth Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Helong Fourth Road, Unit 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Meat and Two Vegetables of Your Choice, Goji Berry Soup, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 40, Helong Fourth Road, Unit 101
- Popular dishes: Two Meat and Two Vegetables of Your Choice, Goji Berry Soup, Fried Tofu Pockets, Stir-Fried Lotus Root Slices, Stir-Fried Chinese Mustard Greens
China trip · China travel
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Dishes
Two Meat and Two Vegetables of Your ChoiceA customizable Chinese home-style dish featuring two meat dishes and two vegetable dishes of your choice, using fresh ingredients and varied cooking methods.
Goji Berry SoupGoji berry soup is made with goji berries and lean meat or chicken, simmered to create a clear, nourishing broth known for its health benefits.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Stir-Fried Lotus Root SlicesA dish made by stir-frying thin slices of fresh lotus root, resulting in a crisp and refreshing texture, often enhanced with garlic and vegetables.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
White Radish Pork Bone SoupA nourishing soup made by slow-cooking pork bones and white radish, resulting in a clear, savory broth rich in flavor and nutrients.
Ginseng Mushroom Chicken SoupA nourishing chicken soup made with ginseng mushrooms and chicken, simmered slowly to bring out rich flavor and health benefits.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.