Dexin Full Rib Rice Bowl (Fengqing Street Store)
小吃快餐 · ⭐ 3.6
No. 187-6 Taiwan Style Street, Changjiang East Road, Xuejiadao Subdistrict (300 meters east of Qingdao Huikang Hospital)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187-6 Taiwan Style Street, Changjiang East Road, Xuejiadao Subdistrict (300 meters east of Qingdao Huikang Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Potato Kelp Stew, Pork Ribs with Chinese Cabbage, Pork Ribs with Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 187-6 Taiwan Style Street, Changjiang East Road, Xuejiadao Subdistrict (300 meters east of Qingdao Huikang Hospital)
- Popular dishes: Pork Rib Potato Kelp Stew, Pork Ribs with Chinese Cabbage, Pork Ribs with Cabbage, Pork Ribs with Sour Cabbage and Vermicelli, Pork Ribs with Mushroom, Chinese Cabbage and Vermicelli
China trip · China travel
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Dishes
Pork Rib Potato Kelp StewA hearty stew made with pork ribs, potatoes, and kelp, simmered until tender and flavorful.
Pork Ribs with Chinese CabbageA classic Chinese dish made by stewing pork ribs with bok choy, resulting in tender meat and flavorful vegetables.
Pork Ribs with CabbagePork ribs with cabbage is a Chinese dish made with pork ribs and napa cabbage. The ribs are first fried until golden, then cooked together with the cabbage to make it flavorful and fragrant.
Pork Ribs with Sour Cabbage and VermicelliA hearty dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to tender perfection with a tangy, savory flavor.
Pork Ribs with Mushroom, Chinese Cabbage and VermicelliPork ribs are braised with mushrooms, Chinese cabbage, and vermicelli to create a rich, savory dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Braised Chicken with PotatoesA Chinese home-style dish made by slow-cooking chicken and potatoes in soy sauce, ginger, and seasonings until tender and flavorful.
Braised Chicken with VermicelliA classic Chinese dish featuring tender chicken and vermicelli simmered in a savory sauce made from soy sauce, spices, and aromatics.