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Ke Dao Ren Jia (Shishan Branch)

Cantonese cuisine · ⭐ 3.8

Beside Evergrande City, Huayong Section of Guangyun Road

Dishes

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  Organic Mulberry Leaf in Superior Soup

  A healthy dish made with fresh organic mulberry leaves gently simmered in premium broth, offering a light and refreshing taste.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Pork Soup with Lean Meat

  A traditional Chinese soup made with lean pork and slow-cooked for a rich, savory flavor.
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  Hakka Stewed Pig Trotter

  A traditional Hakka dish featuring pig trotters stewed slowly with soybeans, ginger, and spices until tender and flavorful.
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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Hakka Yellow Wine Stewed Chicken

  Hakka Yellow Wine Stewed Chicken is made with chicken simmered slowly in yellow wine, ginger, and scallions. The broth is rich and flavorful, with tender chicken infused with the distinctive aroma of yellow wine.
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  Kedao Renjia Sichuan Pickled Cabbage Fish

  Fresh grass carp cooked with Sichuan-style pickled cabbage, bean sprouts, chili, and Sichuan peppercorns using traditional stewing methods. The broth is bright red, rich in sour-spicy aroma, with tender fish meat and crisp pickled cabbage.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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