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李不挑上海本帮面(北城金源店)

小吃快餐 · ⭐ 4.0

Unit A-B1004A-XC08, B1 Floor, Beicheng Century Jinyuan Shopping Center, Shuangdun Town

Dishes

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  Chopped Chili Chicken Giblets Topping Noodles

  Chopped Chili Chicken Giblets Topping Noodles is a noodle dish featuring a topping of stir-fried chicken giblets with chopped chili. Main ingredients include fresh chicken gizzards, hearts, livers, and hand-chopped fresh chili peppers (or prepared chopped chili). The giblets are cleaned, cut, and marinated with cooking wine and ginger to remove gaminess. They are then quickly stir-fried with minced garlic and ginger until cooked, followed by the addition of chopped chili, soy sauce, and salt for seasoning. A small amount of broth or water is added to simmer briefly, creating a flavorful, slightly thickened sauce. The finished topping is poured over cooked noodles. The dish is visually appealing with a bright red color, featuring tender-crisp giblets and the savory, spicy, and tangy flavor of the chopped chili.
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  Stir-Fried Lotus Root Noodles

  A savory dish featuring stir-fried lotus root with meat or vegetables, served over noodles for a crisp and flavorful meal.
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  Shandong Stir-fried Chicken Topping Noodles

  Shandong Stir-fried Chicken Topping Noodles is a Shandong cuisine noodle dish. Main ingredients include chicken thigh or chunks, hand-pulled or wide noodles, and side vegetables like green peppers, red peppers, and onions. The chicken is marinated, stir-fried until golden, then cooked with scallions, ginger, garlic, dried chilies, and Shandong-style sauces (e.g., sweet bean paste, broad bean paste). Vegetables and broth are added to simmer, allowing the chicken to absorb flavors. The stir-fried chicken topping is poured over boiled noodles and mixed before serving. The dish is glossy, with tender chicken and rich sauce aroma.
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  Hunan-style Pork and Pepper Noodles

  A spicy Hunan-style dish featuring stir-fried pork, green and red peppers, and garlic chives served over hot noodles.
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  Noodles with Pork Kidney and Chicken Giblets Topping

  This noodle dish features a topping primarily made of sliced pork kidney and chicken giblets (such as gizzard, heart, and liver). The pork kidney is prepared by removing the core, slicing, marinating, and stir-frying quickly to achieve a tender-crisp texture. The chicken giblets are cleaned, cut, and stir-fried together with or separately from the kidney. Common seasonings include ginger, garlic, cooking wine, and soy sauce to remove gaminess and enhance flavor. Vegetables like bell peppers or onions may be added for color and taste. The stir-fried mixture with its sauce is poured over cooked noodles.
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  Sauce-Braised Beef Tripe Noodles

  A spicy noodle dish featuring braised beef tripe in a savory sauce, served over cooked noodles.
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  Sauce-Braised Pork Liver Noodles

  A savory dish featuring stir-fried pork liver in a rich sauce, served over noodles for a flavorful and satisfying meal.
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  Noodles with Stir-fried Diced Chicken in Sauce Topping

  Noodles with Stir-fried Diced Chicken in Sauce Topping is a Chinese noodle dish. Main ingredients include diced chicken breast, noodles (typically hand-pulled or hand-cut), sweet bean sauce, soybean paste, scallions, ginger, and garlic. The chicken is marinated with starch and seasonings, then stir-fried until it changes color. Scallions, ginger, and garlic are sautéed until fragrant, followed by sweet bean sauce and soybean paste. The chicken is added back and quickly stir-fried to coat evenly with the sauce. Noodles are boiled separately, drained, and then mixed with the prepared chicken topping before serving.
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  Green Pepper and Pork Noodles

  A classic Chinese noodle dish featuring stir-fried pork strips and green peppers as a topping over cooked noodles, offering a savory and satisfying meal.
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  Shrimp and Mushroom Noodle Topping

  A savory noodle dish featuring shrimp, mushrooms, and bamboo shoots, stir-fried and served over cooked noodles.
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  Mapo Tofu Noodles

  A spicy Sichuan-style noodle dish featuring tender tofu and minced meat in a savory, numbingly spicy sauce.

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