52 Cow Family BBQ (Shenhe Branch)
Barbecue · ⭐ 4.3
No. 38, Wangyun Temple Road, Shenhe District (Building 82, Axis 1-9)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Wangyun Temple Road, Shenhe District (Building 82, Axis 1-9). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Grass-Fed Beef Cubes, Bouncy Beef Brisket Fat, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 38, Wangyun Temple Road, Shenhe District (Building 82, Axis 1-9)
- Popular dishes: Angus Grass-Fed Beef Cubes, Bouncy Beef Brisket Fat, Spicy Stir-Fried Clams, Fruit-flavored Beef, Old-style Pork Belly and Lean Meat from Shenyang
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Dishes
Angus Grass-Fed Beef CubesPremium Angus grass-fed beef cubes, marinated and stir-fried quickly to retain tenderness, served with onions and bell peppers for a rich flavor.
Bouncy Beef Brisket FatA tender beef brisket with rich fat, slow-cooked in a secret sauce for a savory and satisfying bite.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Fruit-flavored BeefA dish featuring tender beef combined with apple and pineapple for a sweet and tangy flavor.
Old-style Pork Belly and Lean Meat from ShenyangA traditional Northeast Chinese dish made with pork belly and lean meat, stir-fried with soy sauce, sugar, and aromatics for a savory-sweet flavor.
Extra Fine Cold NoodlesMade with ultra-fine noodles, served chilled with pickled radish, cucumber strips, boiled egg slices, and a tangy spicy sauce for a refreshing, crisp texture.
Special Milk-flavored Beef RibsPremium beef ribs slow-cooked to tenderness with milk for a rich, creamy flavor and tender texture.
Panzhong MeatA Sichuan dish made by stewing pork belly with fermented bean paste, chili, and Sichuan peppercorns until tender and flavorful.
Guangwang Jiamusi Cold NoodlesA popular cold noodle dish from Northeast China, featuring cold noodles mixed with cucumber, carrot, egg, ham, and spicy Korean sauce for a refreshing, tangy flavor.
Stir-fried Garlic Shoots with Pork over RiceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Sliced garlic shoots and pork are blanched or briefly fried, then sautéed with葱姜蒜, seasoned, and served over hot rice.
Tender Beef Shoulder with Smooth TextureA tender beef shoulder dish, marinated and quickly stir-fried to retain its juicy and smooth texture, enhanced with aromatics like ginger, garlic, and scallions.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.