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Zhu He Japanese Cuisine

日料 · ⭐ 4.5

Unit 206, 2nd Floor, Vipers Hotel, No. 5 Jinsui Road, Zhujiang New Town

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Hokkaido Crab

  Fresh Hokkaido crab steamed or boiled and served with ginger vinegar sauce, highlighting its sweet and delicate meat.
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  Tempura Mixed Vegetables

  A Japanese dish featuring a variety of fresh vegetables and seafood lightly battered and deep-fried to golden crispness.
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  Matsugane Bento

  A Japanese bento box featuring grilled salmon, miso soup, pickled vegetables, and rice, beautifully arranged to reflect the elegance of traditional Japanese cuisine.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Charcoal-Grilled Beef Tongue

  A dish made by grilling beef tongue over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Thinly Sliced White Fish Sashimi

  Fresh white fish, such as sea bream or sea bass, is thinly sliced and served raw, offering a delicate and fresh taste, typically enjoyed with wasabi and soy sauce.
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  Foie Gras Sashimi

  Fresh duck liver sliced and served raw, offering a silky texture and rich flavor, often enhanced with lemon juice or black pepper.

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