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Yang Mama's Porridge Shop (Tawan Branch)

小吃快餐 · ⭐ 3.9

No. 140 Kunshan West Road, Door 4

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yang Mama's Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in soft dumpling wrappers, steamed to perfection—deliciously savory with a rich shrimp flavor.
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  Salad Scallion Oil Cake

  Salad scallion oil cake is a type of pancake made with flour, scallions, and scallion oil, crispy on the outside and soft inside. It is usually served with fresh vegetables or salad.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef and Onion Pie

  Beef and onion pie made with minced beef and chopped onions, seasoned and wrapped in pastry, then fried or baked. Salt and pepper are commonly added for rich flavor.
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  Abalone and Crab Roe Dumplings

  A delicacy made with crab roe and abalone, steamed in a thin dumpling wrapper for a rich, savory flavor.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  Clay Pot Century Egg and Pork Porridge

  Clay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
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  Water Chestnut Yam Pumpkin Porridge

  A nourishing porridge made from water chestnuts, yam, and pumpkin, gently simmered to a smooth consistency.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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