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Baiwan Bistro

特色菜 · ⭐ 3.8

Southwest corner of the intersection of Zhousudu Road and Jinjia 1st Road

Dishes

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  Million Secret-Recipe Shrimp Soup Rice

  Fresh shrimp simmered in a rich broth, served with rice for a hearty and flavorful dish.
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  Singapore Soy Sauce Chicken

  A dish of chicken marinated in soy sauce, sugar, garlic, and ginger, then steamed to tender perfection with a rich, savory-sweet flavor.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
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  Wenzhou Duck Jaw

  A Zhejiang regional specialty dish made by slow-cooking duck jaw with soy sauce, sugar, and wine until tender and flavorful.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Crispy Shredded Lettuce

  Crispy Shredded Lettuce is a cold dish primarily made from fresh lettuce. The lettuce is peeled and cut into thin strips, then briefly salted to remove excess moisture and enhance crispiness before being squeezed dry. It is typically seasoned with minced garlic, dried chili peppers or Sichuan peppercorns, which are sizzled with hot oil to release their aroma, and then mixed with light soy sauce, vinegar, sugar, and other seasonings. The preparation is simple and quick, resulting in a vibrant green dish with a refreshing, crisp texture that highlights the natural sweetness and tenderness of the lettuce.
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  Garlic Mint Chicken Wings

  Garlic Mint Chicken Wings are a dish made primarily with chicken wings, garlic, and fresh mint. The main preparation method involves marinating the cleaned wings with minced garlic, chopped mint, salt, soy sauce, and cooking wine for flavor. They are then cooked by deep-frying or baking until the skin is golden and crispy, and the meat is tender. The finished wings have a fragrant aroma of roasted garlic and a refreshing hint of mint, offering a rich taste experience.
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  Oil-Pickled Pig's Tripe from Xishuangbanna

  A Yunnan specialty dish made with pig's tripe stir-fried in oil with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Golden Soup Shrimp and Spinach Porridge

  Golden Soup Shrimp and Spinach Porridge is a soup dish primarily made with shrimp and spinach. The main preparation involves cleaning fresh shrimp and blanching spinach before finely chopping or pureeing it. The golden soup base is typically made from pumpkin puree or chicken broth with a small amount of pumpkin for color. After bringing the golden soup to a boil, shrimp are added and cooked, followed by the spinach. The mixture is then thickened with starch to achieve a porridge-like consistency. The finished dish features a smooth texture with contrasting golden and green colors.
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  Spicy East China Sea Swimming Crab

  Spicy East China Sea Swimming Crab is a dish featuring fresh swimming crab from the East China Sea. Main ingredients include swimming crab, dried chili peppers, Sichuan peppercorns, ginger, garlic, and scallions. The crab is cleaned, cut into pieces, and deep-fried or stir-fried until the shell is crispy. In a hot wok, dried chili peppers, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant, then the crab pieces are added and quickly tossed. Seasonings like cooking wine, soy sauce, sugar, and salt are added. Finally, scallions are sprinkled on top. The dish has a bright red color, tender crab meat, a crispy shell, and a rich, spicy flavor.

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