Zhushengji · Seafood Congee · Qingdao Cuisine (Laoshan Branch)
鱼鲜 · ⭐ 4.7
No. 6 Wushan 1st Road, Unit 6-1
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Wushan 1st Road, Unit 6-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blade Fish and Pork Rib Stew, Eighteen-Flavor Hair Clam, Braised Large Shrimp with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 6 Wushan 1st Road, Unit 6-1
- Popular dishes: Blade Fish and Pork Rib Stew, Eighteen-Flavor Hair Clam, Braised Large Shrimp with Chinese Cabbage, Mountain Celery with Tofu Skin Strips, Mountain Celery Tofu Skin
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Dishes
Blade Fish and Pork Rib StewBlade fish and pork ribs are braised together, resulting in a rich, savory dish where the delicate fish complements the tender, flavorful meat.
Eighteen-Flavor Hair ClamA seafood dish made with fresh hair clams and eighteen spices, known for its rich flavor and aromatic taste.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.- Mountain Celery with Tofu Skin StripsA refreshing cold dish made with mountain celery and tofu skin strips, seasoned with garlic, sesame oil, and salt for a crisp, savory flavor.
Mountain Celery Tofu SkinMountain celery and tofu skin are blanched and mixed cold. Crisp texture, tofu skin absorbs flavor, celery adds a fresh aroma, light and refreshing.
Signature Sea Cucumber in Sausage CasingsA specialty dish featuring fresh sea cucumber stuffed into pork casings and steamed, offering a tender and flavorful experience.
Signature Shrimp and Scallop CongeeA rich and flavorful congee made with fresh shrimp and scallops, slowly simmered with rice to create a smooth, savory dish bursting with oceanic taste.- Sea Cucumber and Pickled Radish with VermicelliA Chinese dish featuring sea cucumber, pickled radish, and vermicelli, stir-fried to create a tangy and savory flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Special Knife Fish Stewed with Pork RibsA dish combining fresh knife fish and pork ribs, slowly stewed to create tender fish and flavorful ribs in a rich sauce.
Fresh Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, gently cooked to preserve the seafood's natural tenderness and flavor.
Stir-Fried Laoshan RoosterA Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Classic Shrimp and Scallop CongeeA savory rice porridge made with fresh shrimp and scallops, simmered slowly for a smooth and rich flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Pan-Seared Fresh Shrimp PattiesPan-fried fresh shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with ingredients, shaped into patties, then fried in a pan until golden brown on both sides, crispy outside and tender inside.- Baoxian Oyster Seafood DumplingA savory pastry filled with fresh abalone, oysters, and other seafood, baked to golden perfection.
Abalone and Fresh Oyster Soup DumplingsMade with fresh abalone and oysters, wrapped in thin dough and steamed. The soup is rich and flavorful, high in protein and trace elements.