Xinjing Yuge (Tianmu West Road Branch)
北京菜 · ⭐ 3.5
No. 547 Tianmu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 547 Tianmu West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanjude Roast Duck, Milk-Flavored Silken Tofu, Salted Pepper Duck Shell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.5
- Address: No. 547 Tianmu West Road
- Popular dishes: Quanjude Roast Duck, Milk-Flavored Silken Tofu, Salted Pepper Duck Shell, Crystal Shrimp, Grilled Duck Hearts
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Dishes
Quanjude Roast DuckQuanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
Milk-Flavored Silken TofuA delicate dish made with soft tofu, milk, and egg, steamed to perfection for a creamy, rich flavor.
Salted Pepper Duck ShellA dish made from duck shells, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Grilled Duck HeartsFire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Beef Cubes with Crab-Flavored MushroomsA dish featuring tender beef cubes and flavorful crab-flavored mushrooms, stir-fried to perfection with savory seasoning.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Chicken Oil Stir-Fried VegetablesA classic Chinese home-style dish featuring fresh vegetables stir-fried with chicken oil for a rich, savory flavor.
Duck Frame SoupA soup made by simmering duck frames with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.