Twelve Home Flavors (Dazu Store)
Sichuan cuisine · ⭐ 3.9
No. 1109, Fodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1109, Fodu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Fruit Shrimp, Bok Choy Soup, Yangzhou Lion's Head Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1109, Fodu Avenue
- Popular dishes: Mixed Fruit Shrimp, Bok Choy Soup, Yangzhou Lion's Head Meatballs, Pickled Chili Potato Shreds, Pan-fried Beef Dumplings
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Dishes
Mixed Fruit ShrimpMixed fruit shrimp is a dish made with fresh shrimp and various fruits such as apples, grapes, and pineapples. It is usually stir-fried or served cold, with a fresh and tender texture that combines the fragrance of fruits and the freshness of seafood.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Pan-fried Beef DumplingsPan-fried beef dumplings made with fresh beef filling, pan-seared until golden and crispy on the outside, juicy and flavorful inside.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Crunchy Millet with Rice CrackersA traditional Chinese dish made by stir-frying millet with crispy rice crackers, offering a delightful mix of textures and mild flavors.
Green Pepper Water SpinachA stir-fried dish made with water spinach and green peppers, known for its fresh taste and crisp texture.
Fresh Chili Garlic ClamsFresh clams stir-fried with garlic and fresh chili, delivering a spicy and aromatic flavor.