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Nanxing Garden

Sichuan cuisine · ⭐ 4.4

No. 1728 Middle Huaihai Road, Building 12

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Sea Cucumber

  A traditional Chinese dish made with sea cucumber, pork, and vegetables, simmered to perfection for a rich, savory flavor.
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  Sichuan-Style Steamed Eastern Star Grouper

  Steamed eastern star grouper with Sichuan-style sauce, highlighting spicy and numbing flavors. Main ingredients include eastern star grouper and Sichuan sauce, prepared by steaming to preserve the tender fish meat and rich sauce.
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  Clear Soup with Chinese Cabbage

  Hot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
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  Clear Soup Radish Swallow

  Clear soup radish swallow is made with white radish cut into thin strips or small pieces, combined with dough-made swallow-shaped dumplings. The broth is clear and highlights the natural flavor of ingredients, offering a fresh and crisp taste.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Scallion Pork Liver

  A Chinese home-style dish made with pork liver and scallions, stir-fried to a tender and fragrant finish.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pan-fried Golden Chicken Tower

  Pan-fried golden chicken tower features chicken breast wrapped in a special batter and fried until golden crisp. The outer layer forms a coin-like crispy crust, filled with seasoned chicken mixed with mushrooms, scallions, and ginger, offering rich texture and aromatic flavor.
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  Snowflake Shrimp Soup

  A delicate soup made with fresh shrimp and egg white, resulting in a silky texture resembling snowflakes.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fish-flavored Shrimp

  Fresh shrimp cooked with a tangy, sweet, and spicy fish-flavored sauce, served with vegetables for a balanced taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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