Sicily Night Life (Jinyuecheng Store)
Sichuan cuisine · ⭐ 3.9
No. 136 Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Jincheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Corn Skewers, Cold Mixed Duck Lips, Handmade Large Fresh Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 136 Jincheng Road
- Popular dishes: Five-Spice Corn Skewers, Cold Mixed Duck Lips, Handmade Large Fresh Lamb Skewers, Grilled Corn Skewers, Roasted Chicken Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Corn SkewersFive-spice corn skewers are made with fresh corn, seasoned with five-spice powder, and grilled on bamboo sticks. They have a crispy texture and a unique flavor.
Cold Mixed Duck LipsCold mixed duck lips is a dish made primarily with duck lips, which are blanched and then mixed cold. The texture is crisp and tender, with a fresh and fragrant taste, often seasoned with ingredients such as soy sauce, vinegar, and garlic.
Handmade Large Fresh Lamb SkewersHandmade large fresh lamb skewers are made with fresh lamb, hand-rolled and grilled over charcoal. The meat is tender and juicy, with a rich lamb aroma.
Grilled Corn SkewersGrilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include beef and seasonings, typically marinated with cumin and chili powder before roasting over charcoal or a grill.
Charcoal-Grilled Pork Skewers 10 Pieces10 pieces of charcoal-grilled pork skewers, made from fresh pork, grilled on bamboo sticks over charcoal, with a crispy outside and tender inside.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mustard SauryFresh saury fish is marinated, pan-fried, and served with a mustard sauce for a savory, slightly spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Beef SkewersFresh beef skewers are made by marinating tender beef cubes in soy sauce, wine, and garlic, then grilled on charcoal for a savory, juicy flavor.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.