Ashou Nongjia Crab Village · Yangcheng Lake Freshwater Crab · Farmhouse (Lianhua Island Store)
农家菜 · ⭐ 4.3
No. 33, Zhongshe, Lotus Island, Yangcheng Lake
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Zhongshe, Lotus Island, Yangcheng Lake. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Green Vegetables, Country Chicken Soup, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 33, Zhongshe, Lotus Island, Yangcheng Lake
- Popular dishes: Homestyle Green Vegetables, Country Chicken Soup, Pumpkin Porridge, Freshwater Crab, Steamed White Fish
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Dishes
Homestyle Green VegetablesA simple, healthy dish made by stir-frying fresh baby greens with garlic and a touch of salt to preserve their natural flavor.
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Freshwater CrabFreshwater crab is a seasonal delicacy, typically steamed and served with ginger vinegar sauce to highlight its rich flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Crab PairA pair of premium Yangcheng Lake crabs, steamed or boiled to preserve their natural flavor—delicate meat and rich roe make this a delicacy.
Stir-Fried Fresh River ShrimpA dish made by quickly stir-frying fresh river shrimp with ginger, scallions, and garlic, resulting in a tender and flavorful seafood dish.