Heng Yu Fish BBQ · Erbin Landmark Food (Yintai City Branch)
Sichuan cuisine · ⭐ 4.7
Shop No. 4005, 4th Floor, Intime Shopping Center, No. 2399 Qunli Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4005, 4th Floor, Intime Shopping Center, No. 2399 Qunli Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Non-spicy Sauce-flavored Grilled Fish, Grilled Squid with Hengke, Salted Cabbage with Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 4005, 4th Floor, Intime Shopping Center, No. 2399 Qunli Avenue
- Popular dishes: Non-spicy Sauce-flavored Grilled Fish, Grilled Squid with Hengke, Salted Cabbage with Fish Skin, Stir-Fried Eggplant with Chili and Century Egg, Green Pepper Flavored Grilled Fish
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Dishes
Non-spicy Sauce-flavored Grilled FishFresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
Grilled Squid with HengkeFresh squid marinated and grilled over charcoal, served with a special sauce for a savory and tender taste.
Salted Cabbage with Fish SkinA Cantonese cold dish made with salted cabbage and crisp fish skin, seasoned with garlic and chili for a refreshing, savory bite.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Green Pepper Flavored Grilled FishFresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
Grilled Fish with Green Pepper and MangoFresh fish grilled with green peppers and mango, seasoned with a savory sauce for a sweet and savory flavor.
Charcoal-Grilled Shredded ChickenA dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Sour Pickled Mustard Greens with Minced Pork Fried RiceSour mustard greens and minced meat fried rice is made by stir-frying cooked rice with pickled mustard greens and sautéed minced meat. Main ingredients include rice, pork or beef mince, sour mustard greens, scallions, and garlic. Cook the minced meat in hot wok with cold oil, add sour mustard greens, then mix with leftover rice and season.- Chongqing Three DelicaciesA classic Sichuan dish featuring pig liver, kidney, and tripe stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.