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Pingchangyuan Suzhou Noodles

小吃面食 · ⭐ 3.6

120 meters north of the intersection of Changmen West Street and Changmen Nei Xia Tang, Gusu District

Dishes

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  Three-Shrimp Delicacy

  A traditional Jiangnan dish made from shrimp meat, roe, and eggs, stir-fried to highlight its delicate and fresh flavor.
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  Traditional Crab Butter

  A classic Jiangnan dish made by slow-cooking crab roe and yolk with lard and ginger to create a rich, savory sauce with intense crab flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Hand-Deveined Three-Shrimp Delicacy

  A refined Chinese dish featuring fresh river shrimp, sea shrimp, and crab roe, hand-peeled and delicately prepared for a tender, richly flavored experience.
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  Fig Milk Smoothie

  A refreshing blend of fresh figs and milk, blended into a smooth, sweet drink perfect for summer.
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  Squirrel Mandarin Fish Noodles

  A creative noodle dish inspired by the classic Squirrel Mandarin Fish, featuring crispy fried mandarin fish served with noodles in a sweet and sour sauce.
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  Crispy Pork Cutlet

  A classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Premium Yellow Croaker Noodles

  A premium yellow croaker noodle dish featuring fresh fish and handmade noodles in a delicate broth, offering a rich yet light flavor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Scallion Oil Shredded Pork Noodles

  A savory noodle dish featuring shredded pork and fragrant scallion oil, served dry for a rich, aromatic flavor.
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  Beehive Fig Snow Ice

  A dessert featuring fresh figs and coconut snow ice, shaped like a beehive for a unique texture and sweet taste.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Eel Noodles

  A dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.

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