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Lan Hua Ni Ning Tan Yang Guan (Xi Guotao Dian)

地方菜 · ⭐ 3.9

Room 1006, Building 9, Xiguo Trade Building Science & Technology Incubation Plaza, No. 16 Fengguan Road

Dishes

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  Lanzhou Stir-Fried Noodles

  Lanzhou stir-fried noodles is a dish made primarily with noodles, combined with beef, onions, green peppers, and other ingredients. The noodles are boiled and drained, then quickly stir-fried in a hot pan with sliced beef and vegetables. Seasonings such as soy sauce, salt, and black pepper are added to cook until the ingredients are fully tender and flavors are well blended.
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  Handmade Lanzhou Nianpi

  Handmade Lanzhou noodle skin is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed to create a chewy texture. To prepare it, the batter is poured into a specially designed steamer and cooked until done, then cooled and sliced into strips. It is served with shredded cucumber, bean sprouts, and other vegetables, and dressed with vinegar, garlic sauce, chili oil, sesame paste, and other seasonings.
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  Hand-grabbed Ningxia Tan Lamb

  Hand-grabbed Ningxia Tan lamb is a dish primarily made with Ningxia Tan lamb. Fresh lamb leg or rack meat is selected, boiled in clear water or briefly blanched, then directly torn apart by hand for eating. The lamb is tender and retains its original flavor, typically served with dipping sauces such as garlic paste, chili oil, or sesame sauce.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Appetizer Yogurt

  Homemade appetizer yogurt is made from fresh milk and active lactic acid bacteria through fermentation. During preparation, milk is heated to an appropriate temperature, cooled, then mixed with a lactic acid bacterial starter and stirred evenly. It is placed in a constant temperature environment for several hours of fermentation, causing the milk to coagulate and develop a tangy flavor. The finished product has a smooth texture and refreshing taste, and can be enjoyed with fruits, honey, or nuts.
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  Premium Original Large Plate Chicken

  Golden Original Large Pot Chicken features chicken and potatoes as main ingredients, supplemented with onions and green peppers. The chicken pieces are stewed together with seasonings until the meat becomes tender and flavorful, while the potatoes absorb the broth to become soft and creamy. This dish is prepared using a slow-cooking method in a large pot, preserving the natural flavors of the ingredients.
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  Arabian Lamb Chops

  Arabian lamb chops are made primarily from lamb ribs, marinated and then pan-seared. During marination, spices such as olive oil, garlic, cumin, cinnamon, and turmeric are used to infuse flavor into the meat. The cooking process preserves the tenderness and aroma of the lamb chops, which are typically served with lemon slices or mint sauce.

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