One Fifth Private Dining Restaurant · Banquet Hall (Yongqing Road Store)
江浙菜 · ⭐ 4.4
No. 717 Yongqing Road, Zone A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 717 Yongqing Road, Zone A. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Salted Egg Yolk Rice Crackers, Signature Steamed Drunk Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 717 Yongqing Road, Zone A
- Popular dishes: Shanghai Smoked Fish, Salted Egg Yolk Rice Crackers, Signature Steamed Drunk Large Shrimp, Beef Cubes, Nutritious Black Tofu with Rare Mushrooms
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Signature Steamed Drunk Large ShrimpFresh large shrimp steamed and marinated in yellow wine, ginger, and scallions for a rich, aromatic flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Nutritious Black Tofu with Rare MushroomsBlack tofu made from soybeans is steamed with a selection of rare mushrooms, offering a delicate texture and rich nutritional value.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Peking Roast DuckPeking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy Stir-fried ClamsA dish made by stir-frying fresh clams with chili, ginger, and garlic for a spicy and savory flavor.
Beef Steamed BunA Chinese steamed bun filled with seasoned beef, known for its soft dough and savory filling.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Butter-Baked LobsterFresh lobster baked with butter, garlic, and herbs for a rich, savory flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.